Our Features

Cuisine

T-bone steak

When it comes to Peter Luger, the T-bone steak is the standout. We meticulously source this premium-grade beef from the highest-rated cuts classified by the United States Department of Agriculture (USDA), employing a discerning technique passed down through generations.

The chilled and air-shipped beef undergoes a unique aging process in a dedicated aging room within the restaurant for over a month. Aging enhances the flavor and aroma, resulting in a more tender texture. The well-aged meat is cut around the edges, seasoned with salt, and broiled in a special oven called a broiler to seal in the flavor.

After cutting and placing the meat on the plate with melted butter, it is returned to the broiler. After a few minutes of cooking, it is brought to the guest's table. This steak offers a unique flavor that intensifies with every bite—a truly unparalleled culinary experience.

Luger Burger

The Luger Burger is a well-loved choice at Peter Luger. The patty combines dry-aged prime-grade T-bone and rib sourced from our in-house aging room, along with fresh chuck eye roll. This blend allows you to enjoy the rich flavor of red meat and the enticing aroma of aging. Slow-cooked in a specialized oven known as a broiler, the result is a crispy surface, and with each bite, the juices spread, delivering a delightful culinary experience. It is served as a lunch menu in the dining room but is available all day at the first-floor bar.

Peter Luger Steak House Private Label

Cabernet Sauvignon Reserve

Private label red wine is an essential complement to the dining experience at Peter Luger. It is crafted using low-yield grapes from the western slopes of Oakville, at the heart of Napa Valley. From cultivation to fermentation, every step is done by hand. You can enjoy the distinct Oakville flavor, characterized by robust structure, supple tannins, and a complex interplay of flavors.

Allergy information

Menu prices change from time to time according to market prices. note that.

Children are welcome for lunch. For dinner, children are only allowed in the private room on the 1st floor (minimum guaranteed rate ¥100,000/room). We hold Family Day three times a year (year-end and New Year holidays, Golden Week, and Obon period).

Boutique

On Peter Luger's first floor, you'll find a boutique dedicated to takeout. We offer raw meats like dry-aged T-bone, ribeye, and burger patties from our aging room. Our selection also includes generously sized American desserts, private-label steak sauces, wines, and coin chocolates. For souvenirs, we have logo-branded items like T-shirts and bags. You can also pre-order takeout from our restaurant menu through online reservations.

USDA Prime Beef

We meticulously source this premium-grade beef from the highest-rated cuts classified by the United States Department of Agriculture (USDA), employing a discerning technique passed down through generations.

Dry Age T-bone

¥30,000

Dry age bone-in sirloin

¥16,000

Dry Age Bone-in Ribeye

¥21,000

hamburger patty

¥1,600

American Cake

Cheese Cake

¥1,700

Chocolate Mousse

¥1,700

Peacan Pie

¥1,700

Key Lime Pie

¥1,700

Gift Box

Tokyo

¥3,500

Great Neck

¥5,000

Brooklyn

¥7,500

Original Food

  • peter luger sauce

    12.6 OZ (350g) ¥1,500

    peter luger steakhouse private label

    ¥15,000

    coin chocolate

    5p ¥750 / 10p ¥1,500

    mustard seeds

    90g ¥700

  • himalayan pink salt

    95g ¥1,500

    black pepper

    48g ¥1,500

Original Goods

  • apron

    ¥4,800

    hoodie

    ¥12,000

    peter luger t-shirt

    S / M / L / XL ¥3,900

    cap

    ¥3,900

  • knit hat

    ¥5,500

Tableware

  • eco bag

    ¥1,900

    cold bag

    S ¥1,400 / M ¥2,000

    sauce pot

    ¥5,000

    coaster

    ¥1,500

Bar

On the first floor at Peter Luger for a range of drinks, from original cocktails to seasonal fruit mixes and wines. Enjoy our special drinks like the "Peter Luger Bloody Mary" with a hint of Luger sauce, the eye-catching "Cosmopolitan," or the tempting "New York" for whiskey fans. Explore wines selected by our sommelier. Our menu features exclusive bar snacks and dishes like the T-bone steak from the dining area. Join us for "Cocktail Hour" every evening from 17:00 to 19:00, where you can casually enjoy popular cocktails. Our bar isn't just for waiting; it's a great spot for after work or shopping.