Peter Luger Steak House Tokyo

PETER LUGER
STEAK HOUSE TOKYO

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Boasting a history of 135 years since its founding,
steakhouse pioneer

Peter Luger is one of America's oldest steakhouses, founded over 135 years ago in Brooklyn. It has been ranked number one in New York's Zagat Survey (American restaurant guidebook) for over 30 years. We are operating this Tokyo store as a place where you can experience the dining scene of our historic Brooklyn main store in Japan.

Steak with exactly the same taste and quality as the main store in Brooklyn. The exterior and interior of the store will give you the illusion that you are in Brooklyn. And our staff is confident and friendly, embodying Peter Luger.

At our Tokyo branch, we continue to refine these elements and strive to provide our guests with the best steak experience. Please use it for various dining occasions such as dinner with loved ones or anniversaries.

About Us

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Our Cuisine

Speaking of Peter Luger, it is a T-bone steak that allows you to enjoy sirloin and fillet at the same time. It's now on every steakhouse menu, but Peter Luger was the first to offer it and make it famous in America. We carefully select and purchase beef from prime-grade beef graded by the United States Department of Agriculture (USDA) using discerning techniques that have been passed down from generation to generation. At our Tokyo branch, we follow the same methods as our main branch in Brooklyn in terms of aging, salting, grilling, and serving methods, and we offer steaks with the same taste and quality as our main branch.

Our Cuisine

Boutique

Peter Luger has a take-out only boutique on the first floor. The lineup includes products that can only be sold at the Tokyo store, such as raw meat that has been dry-aged in an aging warehouse, hearty American desserts, and private brand steak sauce. We also accept take-out food sales with advance reservations. A one-of-a-kind boutique that carries Peter Luger items.

Boutique

Bar

Peter Luger has a bar on the ground floor. We have a wide selection of drinks, including original cocktails, cocktails made with seasonal fruits, and wines selected by our sommelier. The menu includes bar-only light meals, as well as T-bone steaks available in the dining room. This bar can be used not only as a waiting bar, but also for casual use after work or shopping.

Bar

Layout

The first floor has a bar, a private room, and a boutique that sells steak meat, the second floor has an open main dining room and an open kitchen that gives you a sense of immersion, and the third floor has a calm atmosphere overlooking the dining room.

Layout

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