Pioneer of Steakhouses with Over 135 Years of History

Peter Luger is one of the oldest steakhouses in America, founded over 135 years ago in Brooklyn. According to the Zagat Survey, a prominent American restaurant guidebook, it has consistently held the No.1 spot for over 30 years. This Tokyo branch operates as a place where you can experience the dining scene of the Peter Luger Brooklyn.

The steak at our Tokyo branch mirrors the quality and flavor found in Brooklyn, while the restaurant's exterior and interior create the illusion of being in the heart of Brooklyn. Our staff embodies the confidence and friendly service that defines Peter Luger.

In the Tokyo branch, we are dedicated to perfecting these elements, aiming to offer guests the ultimate steak experience. Whether it's a meal with loved ones or a special occasion, such as an anniversary, we invite you to utilize our restaurant for a variety of dining scenes.

Our Cuisine

When it comes to Peter Luger, the iconic dish is the T-bone steak, allowing you to savor both the sirloin and fillet simultaneously. While now a staple on the menus of various steakhouses, it was Peter Luger that first introduced and popularized this dish in the United States. We meticulously select Prime-grade beef, rated by the USDA, ensuring a careful procurement process that has been passed down from one generation to the next. At the Tokyo branch, everything, from the aging process to seasoning, grilling, and serving, follows the methods of the original Brooklyn location, providing a steak with the same taste and quality as the flagship store.


Located on the first floor of Peter Luger, there is a boutique dedicated exclusively to takeout. The selection features dry-aged meats from our aging room, generously sized American desserts, and private-label steak sauces, all unique to the Tokyo branch. Moreover, we extend the convenience of preordering for takeout dishes. It's a distinctive boutique, offering items from Peter Luger that are truly unparalleled.


Located on the first floor of Peter Luger, you'll find our bar. Our drink offerings feature original cocktails, seasonal fruit-based cocktails, and a diverse array of wines selected by our sommelier. We provide exclusive bar snacks and also serve the renowned T-bone steak from our dining menu. Whether you're waiting or looking for a casual spot after work or shopping, feel free to make use of the bar at your convenience.


The first floor has a bar, a private room, and a boutique that sells steak meat, the second floor has an open main dining room and an open kitchen that gives you a sense of immersion, and the third floor has a calm atmosphere overlooking the dining room.



4-19-19 Ebisu, Shibuya-ku, Tokyo 150-0013




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11:00 ~ 15:00 (LO 14:00)
17:00 ~ 23:00 (LO 21:30)


11:00 - 15:00
17:00 - 23:00 (Drink LO 22:15)


12:00 - 15:00 (LO 14:00)
17:00 - 21:00 (LO 20:00)


11:30 - 15:00
17:00 - 21:00