Our Features
Cuisine
T-bone steak
When it comes to Peter Luger, the T-bone steak is the standout. We meticulously source this premium-grade beef from the highest-rated cuts classified by the United States Department of Agriculture (USDA), employing a discerning technique passed down through generations.
The chilled and air-shipped beef undergoes a unique aging process in a dedicated aging room within the restaurant for over a month. Aging enhances the flavor and aroma, resulting in a more tender texture. The well-aged meat is cut around the edges, seasoned with salt, and broiled in a special oven called a broiler to seal in the flavor.
After cutting and placing the meat on the plate with melted butter, it is returned to the broiler. After a few minutes of cooking, it is brought to the guest's table. This steak offers a unique flavor that intensifies with every bite—a truly unparalleled culinary experience.
Luger Burger
The Luger Burger is a well-loved choice at Peter Luger. The patty combines dry-aged prime-grade T-bone and rib sourced from our in-house aging room, along with fresh chuck eye roll. This blend allows you to enjoy the rich flavor of red meat and the enticing aroma of aging. Slow-cooked in a specialized oven known as a broiler, the result is a crispy surface, and with each bite, the juices spread, delivering a delightful culinary experience. It is served as a lunch menu in the dining room but is available all day at the first-floor bar.
Peter Luger Steak House Private Label
Cabernet Sauvignon Reserve
Private label red wine is an essential complement to the dining experience at Peter Luger. It is crafted using low-yield grapes from the western slopes of Oakville, at the heart of Napa Valley. From cultivation to fermentation, every step is done by hand. You can enjoy the distinct Oakville flavor, characterized by robust structure, supple tannins, and a complex interplay of flavors.
Menu
Dining
Lunch
Course
Drink
Dessert Plate
Kid's Plate
Boutique
On Peter Luger's first floor, you'll find a boutique dedicated to takeout. We offer raw meats like dry-aged T-bone, ribeye, and burger patties from our aging room. Our selection also includes generously sized American desserts, private-label steak sauces, wines, and coin chocolates. For souvenirs, we have logo-branded items like T-shirts and bags. You can also pre-order takeout from our restaurant menu through online reservations.
USDA Prime Beef
We meticulously source this premium-grade beef from the highest-rated cuts classified by the United States Department of Agriculture (USDA), employing a discerning technique passed down through generations.
Dry Age T-bone
¥32,000
Dry age bone-in sirloin
¥16,500
Dry Age Bone-in Ribeye
¥23,000
hamburger patty
¥1,600
American Cake
Cheese Cake
¥1,700
Chocolate Mousse
¥1,700
Peacan Pie
¥1,700
Key Lime Pie
¥1,700
Gift Box
Tokyo
¥3,500
Great Neck
¥5,000
Brooklyn
¥7,500
Original Food
peter luger sauce
12.6 OZ (350g) ¥1,500
peter luger steakhouse private label
¥15,000
coin chocolate
5p ¥750 / 10p ¥1,500
mustard seeds
90g ¥700
himalayan pink salt
95g ¥1,500
black pepper
48g ¥1,500
Original Goods
apron
¥4,800
hoodie
¥12,000
peter luger t-shirt
S / M / L / XL ¥3,900
cap
¥3,900
knit hat
¥5,500
Tableware
eco bag
¥1,900
cold bag
S ¥1,400 / M ¥2,000
sauce pot
¥5,000
coaster
¥1,500
Bar
On the first floor at Peter Luger for a range of drinks, from original cocktails to seasonal fruit mixes and wines. Enjoy our special drinks like the "Peter Luger Bloody Mary" with a hint of Luger sauce, the eye-catching "Cosmopolitan," or the tempting "New York" for whiskey fans. Explore wines selected by our sommelier. Our menu features exclusive bar snacks and dishes like the T-bone steak from the dining area. Join us for "Cocktail Hour" every evening from 17:00 to 19:00, where you can casually enjoy popular cocktails. Our bar isn't just for waiting; it's a great spot for after work or shopping.
