Peter Luger Steakhouse Tokyo

A pioneer among steakhouses which boasts 130 year of history

Having popularized aged beef steaks, Peter Luger Steakhouse is known as the pioneer among renowned steakhouses. Peter Luger has consistently been ranked highly by not only Michelin Guide, but also by Zagat Survey whose ratings are by ordinary customers.

Its signature plate is T-bone steak. Selected with the knowledge accumulated over generations, carefully chosen beef is then dry-aged under optimal conditions. This experience and expertise add the final touch, making our steaks all the greater.

Peter Luger Tokyo is committed to recreating the premium quality steaks offered at Brooklyn place. The aging room as well as the broiling are operated by same standards as in original Peter Luger. The staff preparing the food are confident at the same time friendly, writing a new chapter in the 130-year brand history.

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3 EMPHASES CONCERNING BEEF

3 EMPHASES CONCERNING BEEF

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©︎Ignacio Ayestaran

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