Peter Luger Steak House Tokyo is offering two types of seasonal pies for you to enjoy the flavors of autumn.
Chestnut Pie
October 3 (Sat) – October 31 (Sat)
An autumn-exclusive chestnut pie luxuriously made with Japanese chestnuts from Aso, Kumamoto, and French chestnuts. We combine Japanese chestnut cream with steamed French chestnuts, accented by a crispy crust and the tartness of cassis. Please enjoy the rich sweetness of the chestnuts, paired with our homemade Schlag (whipped cream).
1 slice: 2,900 yen
Whole: 17,400 yen
Pumpkin Pie
November 1 (Sun) – November 29 (Sun)
A rich and smooth pumpkin pie made with an abundance of Ebisu pumpkins from Hokkaido. Spiced with cinnamon, nutmeg, and ginger, and paired with a buttery pie crust, it is finished with a warm, comforting flavor. Please enjoy this traditional American home-style sweet with the sophisticated quality signature to Peter Luger.
1 slice: 2,000 yen
Whole: 12,000 yen
※All prices include tax.
※Quantities are limited; offers will end once supplies run out.
※For whole pie orders, please reserve at least 5 days in advance.
※You may also take these home after dining at the restaurant.
