Our Features

Cuisine

T-bone steak

Peter Luger's T-bone steak. We carefully select and purchase beef from the highest grade of prime grade beef graded by the United States Department of Agriculture (USDA) using discerning techniques that have been passed down from generation to generation.

The beef that is flown in chilled is aged for over a month using a unique aging method in a dedicated aging room in the store. Aging increases the flavor and aroma and makes the meat more tender. The fully aged meat is cut around the edges, sprinkled with salt, and seared on the surface in a special oven called a broiler to lock in the flavor.

Cut the meat and put it back in the broiler on the plate with the melted butter. Bake for a few minutes and then bring to your guests' tables. The steak served through this long process has a unique flavor that becomes more delicious the more you bite into it.

ruger burger

Peter Luger's hamburger patties are made with the same prime-grade aged beef and fresh red meat as our steaks. You can enjoy the taste of lean meat and the flavor of aged meat without using any fillers. The surface is crispy and the meat juices flow out the moment you bite into it. It is served as a lunch menu in the dining room, but you can enjoy it all day at the bar on the first floor.

peter luger steakhouse private label

cabernet sauvignon reserve

Private label red wine is an essential part of Peter Luger's diet. We use low-yield grapes from the western slopes of Oakville in the heart of Napa Valley. Everything from cultivation to brewing is carefully done by hand. Enjoy the flavors typical of Oakville, including a strong structure, supple tannins, and complex flavors.

Menu

Dining

You can order the same menu not only from the 2nd floor seats, 3rd floor seats, private rooms, but also at the bar area.

Grand Menu

Lunch

In addition to ordering from the grand menu, we also offer weekday and holiday special menus during lunch time.

Grand Menu
Weekday Lunch Menu
Weekend Lunch Menu

Course

This is the Peter Luger course available only in private rooms. Recommended for dinner parties.
*Available for groups of 4 or more.

Course Menu

Drink

The "Peter Luger Bloody Mary" cocktail with Luger sauce as an accent and an extensive wine list. A great cocktail hour is held in the bar area from 17:00 to 19:00 every night.

Drink Menu
Wine List
Cocktail Hour

Dessert Plate

We have dessert plates available for anniversaries. We also accept messages on the plate. Advance reservations can be made online.
*¥3,400 (reservation required)

Kid's Plate

Kid's Plate 3,000 yen
Mini American Cheeseburger, French Fries
broccoli
Mini Sunday
*Orders are limited to elementary school students and younger

Available to order:
Lunchtime is available on weekdays and weekends, and dinnertime is available to customers using private rooms.

Allergy information

Menu prices change from time to time according to market prices. note that.

Children are welcome for lunch. For dinner, children are only allowed in the private room on the 1st floor (minimum guaranteed rate ¥100,000/room). We hold Family Day three times a year (year-end and New Year holidays, Golden Week, and Obon period).

Boutique

On the first floor of Peter Luger, there is a boutique selling original products. We sell aged beef served in the store as raw meat. We also have American desserts such as NY cheesecake and key lime pie, as well as tableware with original logos that allow you to recreate Peter Luger at home. We also accept take-out food sales with advance reservations (online reservation).

USDA Prime Beef

Only meat selected according to the standards established by NY Family is airlifted in from the United States every week. We use meat that has been aged for at least 28 days under controlled humidity and temperature. The signature steak, burger patty, and original bacon served at the restaurant are sold raw.

Dry Age T-bone

¥32,000

How to bake
How to warm up

Dry age bone-in sirloin

¥16,500

How to bake
How to warm up

Dry Age Bone-in Ribeye

¥23,000

How to bake
How to warm up

hamburger patty

¥1,600

How to bake

American Cake

Cheese Cake

¥1,700

Chocolate Mousse

¥1,700

Peacan Pie

¥1,700

Key Lime Pie

¥1,700

Gift Box

tokyo

¥3,500

great neck

¥5,000

brooklyn

¥7,500

Original Food

  • peter luger sauce

    12.6 OZ (350g) ¥1,900

    peter luger steakhouse private label

    ¥15,000

    coin chocolate

    5p ¥750 / 10p ¥1,500

    mustard seeds

    90g ¥700

  • himalayan pink salt

    95g ¥1,500

    black pepper

    48g ¥1,500

Original Goods

  • apron

    ¥4,800

    hoodie

    ¥12,000

    peter luger t-shirt

    S / M / L / XL ¥3,900

    cap

    ¥3,900

  • knit hat

    ¥5,500

Tableware

  • eco bag

    ¥1,900

    cold bag

    S ¥1,400 / M ¥2,000

    sauce pot

    ¥5,000

    coaster

    ¥1,500

Bar

There is a bar on the first floor from the entrance through the reception. In addition to classic cocktails such as the "Bloody Mary", which is an original cocktail from the NY main store and accented with Ruger sauce, we also offer German beer, which is the root of the NY family. We offer "Cosmopolitan," which has a gorgeous appearance, and "New York," which is irresistible for whiskey lovers. In addition to bar-only snacks, you can also enjoy the grand menu offered in the dining room. You can of course enjoy an aperitif at the bar to meet up, or you can come directly to the bar without making a reservation. Enjoy our popular cocktails at Cocktail Hour from 5pm to 7pm daily.