Until now, our restaurant did not offer course meals so that our customers could enjoy their favorite dishes. However, we have received many comments that it is easier to use for dinner parties and social gatherings if there is a course whose budget is known in advance, so we have decided to offer a prix fixe course only during weekday lunch times. For this course, you will choose one salad and one main dish from each category. You can also choose from the classic "Caesar Salad" or the popular "Ruger Burger." We also offer “Aged USDA Prime Beef 1-Inch Steak” as a main dish option. Steak cut into 1 inch (2.54 cm) thick pieces. The meat we use is sirloin that has been dry-aged for at least 28 days in our in-house aging room. The price is set at a relatively reasonable 5,000 yen (tax included and service charge not included). (Some menus have additional charges.) Please take advantage of this opportunity to enjoy weekday lunch.
